There are some great French dishes you should try if you are lucky enough to get to visit France. The country is well known all around the world for having some of the greatest food, many come to this country to study their techniques and learn how to cook like a French chef. For this reason, if you are able to try a traditional French meal, be sure that you do!
One of these dishes is the cassoulet. This dish consists of different types of pork, duck legs and white beans. This is a slow-cooked casserole that originated in the South of France. It is very much a dish of the rural regions which was made when the family would get together. Today there is much variation in how the cassoulet is made but the important thing is it always has white beans and various meats present. Sometimes mutton is used in place of pork, and sometimes goose is used instead of duck. Another meat dish is carbonnade flamande which is a beef and onion stew that is cooked in beer. It is often seasoned using bay leaves, thyme and mustard. This is a popular Flemish French dish which is really delicious. The type of beer used traditionally is an Oud Bruin or Flanders Red.
This is another French specialty dish that you have to try. It is actually made from the liver of a goose or duck that has been fed with corn. This is a dish that you would most often find during the New Year in France.
Poulet basquaise (Basque chicken) is a traditional dish of the south west region of France. This dish is a chicken stew which has red bell peppers and tomatoes. Traditionally, the meat is made nice and tender using a sauce that is made of Esplette pepper, tomatoes, peppers and Bayonne ham. This sauce is known as “piperade”.
In Burgundy you can experience the delicious escargots à la bourguignonne. These are snails that have been cooked and contain butter with herbs like parsley. The butter can also be made using parsley, butter, garlic and shallots mixed together. There are various recipes online that you can find on how to make this dish yourself.
Breton galettes is a crepe that is made of buckwheat flour and makes for a delicious savory crepe. The inside is usually traditionally filled with eggs, ham, cheese and onions. You can find Breton galettes at many locations in France as the crepes are a very popular dish.
This is a traditional dish that is made using mussels. It has been variously modified in different regions of the country. The mussels that are used most often are the mussels of Bouchot. Shallots and garlic cloves are added, and eggs and various herbs are mixed and all cooked together. The dish also uses Pineau des Charentes, which is popular in the area. These traditional French dishes are sure to delight your taste buds. The French are known for creating delicious meals, and what better way to experience French culture than to try some of these scrumptious and yummy French meals.